Social activities
SOCIAL EVENTS:
Our Exec. meets several months during the year to organize events for you. As in the past, admittance to the DINNER/ DANCE and LUNCHEON will be by pre purchased tickets only, with one price for LEGENDS members, and a slightly higher rate for guests. We will also be offering incentives for early bird purchases for the dinner/dance and Apres Ski Luncheon. Tickets are first available at the Skiis&Biikes Open House, and then from your LEGENDS reps – CHEQUES ONLY PLEASE, payable to “Probus Ski Legends”. Any queries regarding these events please see your club rep.
1. SKIIS & BIIKES OPEN HOUSE /WINE & CHEESE: Wednesday Dec. 6th, 7-9pm
Skiis&Biikes will again host our annual season start up with a FREE Wine & Cheese evening, open only to LEGENDS members. While sipping and nibbling, enjoy 20% Discounts on soft goods purchases and $50.00 off skis and boots purchased on that evening only. Do some Xmas shopping, get your equipment up to date and chat with ski buddies old and new. Pick up your badge and helmet/ski stickers, buy Party Tickets, and find out about Ski Days and Ski Trips. You may purchase a bargain Season’s Ski Tuning Package for only $150 (good at the Collingwood location only) for as many tune ups as you need. Skiis& Biikes has supported Legends for many years – Let’s support them!!
Convenors…Kathy Kilgour and Al Peters
2.FREE BREAKFAST MIX & MEET: Tuesday, January 9th at TSC, 8.30-10.00am
A “get to know each other” FREE Breakfast for all LEGENDS members. Another chance to pick up your badges, stickers, ski day and ski trip info, and to buy party tickets.
Convenors…Mary Worry and Donna Mansfield
3.DINNER DANCE: Wednesday, Feburary 7th, following a sumptuous dinner buffet, we again, by popular demand, feature the toe tapping music of the fabulous Louis Lefaive and his Kings of Swing. Cocktails: .5.30 Dinner: 6.45
Buffet Dinner Menu Weds Feb 7, 2018
Assorted Rolls. Herb Butter
Mixed Greens. Tomatoes. Cucumbers. Carrots.
Choice of: Maple Vinaigrette / Ranch
Roast Parmesan Tomatoes.
Carrots. Parsnips. Thyme.
Peas. Butter. Mint.
Mashed Potatoes. Roasted Garlic. Butter.
Salmon. Chimichurri Sauce. Citrus Yogurt.
Roast Striploin Carvery. Bordelaise. Horseradish
Assorted Dessert Squares / Fruit Platter
Dress: casual finery
Convenors…Mary Worry and Donna Mansfield
4. LUNCHEON/APRES SKI: Wednesday, March 7th, after skiing in the morning, come join us for a buffet lunch with an afternoon of music and dancing. Cocktails:11.30, Lunch 12.15
Cocktail Reception Menu Weds Mar 7, 2018
Shrimp Salad Vietnamese Fresh Roll. Hoisin Sauce.
Fried Chicken Drummettes. Maple Syrup. Frank’s Hot Sauce.
BLT on Brioche. Thick cut Bacon. Tomato Jam. Mayo.
Mushroom Risotto Spoon. Truffle Oil. Parmesan.
Pulled Beef Crispy Spring Roll. Horseradish Cream.
Thal Chicken Skewer. Coconut Peanut Sauce.
Convenor…Mary Worry and Lynne Merwin